Though we haven’t been experiencing “chili” weather here in LA (more like ice cream weather), it hasn’t stopped me from embracing winter meals. This white bean and chicken chili is not only hearty, but it’s also relatively healthy and much lighter than the original chili recipe. But of course, if you’re feeling adventurous, topping the dish with cheese, sour cream, etc. is always welcome.
Wishing everyone a wonderful weekend!
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