Posted in Pork, Poultry, Side Dishes, Vegetables, tagged Bacon, Buffalo, Buffalo chicken, Frank's Red Hot, Ranch dressing, Zucchini, Zucchini boats on June 26, 2014| 4 Comments »
I wasn’t sure what to make for dinner the other night, but knew I wanted something with buffalo chicken. I spotted the zucchini at the grocery store and was inspired to make these zucchini boats, which were everything I dreamed of and more. My brother suggested using potato skins instead of zucchini next time (which I’m all about), so keep your eyes peeled for that post! :)
Posted in Mexican, Poultry, Tacos, Vegetables, tagged Avocado, Buffalo, Frank's Red Hot, Ranch dressing on April 9, 2014| 8 Comments »
Since late last year, buffalo sauce and I have become very close. I find myself wanting to put Frank’s hot sauce on anything and everything. I was craving a buffalo dish the other day and stumbled across this taco recipe. With a few alterations, the tacos turned out unbelievably delicious. The hot sauce provided the perfect amount of spice, and the onion and cilantro relish provided a nice crunch. Thank God the recipe made leftovers so I can eat this the rest of the week!
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