Italian food is one of my many weaknesses. All of the pasta, bread, cheese….carbs—there’s really not much to complain about.
My mom and I made this Ellie Krieger recipe for zucchini ribbon pasta—a healthier alternative to fettuccine alfredo or pasta with marinara sauce. We made a few alterations to the recipe, and the pasta turned out absolutely delicious with an abundance of flavor. I ate this dish for dinner and even packed it for lunch the very next day.
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