Have I mentioned how much I love pumpkin? Yeah, probably. I love it even more when paired with cream cheese frosting. So, these whoopie pies are right up my alley. The cakes are fluffy and full of flavor, with a slight kick from the bourbon in the filling. Bring these pies to a fall dinner party or Thanksgiving dinner and they’re sure to be a hit.
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Archive for the ‘Dessert’ Category
whoop there it is. [pumpkin whoopie pies w. bourbon cream cheese filling]
Posted in Alcohol, Baking, Cake, Dessert, Entertaining, Holiday, tagged Bourbon, Cream cheese, Pumpkin, Thanksgiving, Whoopie pies on October 22, 2013| 11 Comments »
something different. [lime angel food cake w. lime glaze & pistachios]
Posted in Baking, Cake, Dessert, tagged Angel food cake, Lime, Lime glaze, Pistachios on May 7, 2013| 18 Comments »
I’ve always been a sucker for angel food cake. The slightly crispy exterior and fluffy interior make for a heavenly combination. But until now, I’d only made the boxed version of the cake. Much to my surprise, my homemade version turned out light and delicious, and the lime glaze and pistachios added the perfect pop of flavor to the otherwise plain cake. This is a must-make!
keep ’em away. [banana cupcakes w. peanut butter cream cheese frosting]
Posted in Baking, Cupcakes, Dessert, tagged Banana, Peanut butter on March 12, 2013| 15 Comments »
I’m doing everything I can to get these cupcakes out of my apartment as soon as possible–they’re sinfully delicious. I brought a few to work today for my co-workers (who devoured them), and am taking some to my friends tonight.
In all honesty, the cupcakes don’t even need frosting; though, the banana and peanut butter combo is divine. I plan on using just the cupcake recipe next time to make banana bread. But I’ll wait a while to make the bread, as I’d probably finish the loaf in a day and gain 10 pounds. :)
new & improved. [mini gingerbread cupcakes w. maple cream cheese frosting]
Posted in Baking, Cupcakes, Dessert, Entertaining, Holiday, tagged Christmas, Gingerbread, Holiday, Maple syrup, Molasses on December 18, 2012| 15 Comments »
I’m still processing that Christmas is in exactly one week. This month, rather, this year, has flown by. It’s been a fantastic one, but I’m ready to see what 2013 has in store.
I went to my boss’ Christmas party this past weekend and was in charge of bringing mini cupcakes. Since I wasn’t completely satisfied with the gingerbread cupcakes I made for a friend’s party last year, I wanted to find a better recipe. This recipe was a definite winner–not a cupcake was left at the party. These little guys are perfect for an on-the-go breakfast or a quick dessert.
indulgence. [apple cider & bourbon cake w. pumpkin seed brittle & homemade whipped cream]
Posted in Alcohol, Baking, Candy, Dessert, Holiday, tagged Apple cider, Bourbon, Caramel, Homemade whipped cream, Thanksgiving on November 28, 2012| 23 Comments »
I hope everyone had a wonderful Thanksgiving. I’m still recovering from all the turkey, gravy, mashed potatoes, dessert and copious amounts of wine. I’m honestly not sure how we were able to eat this decadent dessert after dinner, but who turns down a cake with bourbon as one of its primary flavors? Not me. Needless to say, this dessert is definitely making another appearance soon.
I meant to mention this last week, but my brother, Matt, just got engaged to his girlfriend, Vanya, of six years. I’m so incredibly happy for them and am looking forward to all that comes next!
spooky treats. [Snickers peanut butter-filled black velvet cupcakes w. cream cheese frosting]
Posted in Baking, Candy, Chocolate, Cupcakes, Dessert, Holiday, tagged Halloween, Peanut butter, Snickers on October 31, 2012| 15 Comments »
HAPPY HALLOWEEN! Hope everyone has a wonderful and safe holiday. Check out more Halloween-themed cupcakes here–please forgive the photos, that was two years ago!
my kind of remedy. [spiced pumpkin bread w. walnuts]
Posted in Baking, Dessert, Holiday, tagged Halloween, October, Pumpkin, Thanksgiving, Walnuts on October 26, 2012| 27 Comments »
Baking is the perfect outlet when I have a lot on my mind. It’s sometimes even more therapeutic than a heavily poured glass of wine, believe it or not!
I recently realized that I hadn’t posted a baked good since March. Yes, MARCH. Clearly, I had to remedy this situation, so I decided to bake this spiced pumpkin bread. I wish I could explain how unbelievably amazing my apartment smelled during the baking process. It was a torturous hour of waiting, but worth it in the end when my roommate and I got to indulge in a slice straight from the oven. The bread was even better the next day.
If you’re looking for more pumpkin inspiration, check out the recipes below:
Crock-pot Pumpkin and Turkey Chili
Pumpkin and Gingerbread Trifle
Pumpkin Cookies with Orange Buttercream Frosting
Trifle with Roasted Apples, Pears and Pumpkin-Caramel Sauce
Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise
Pumpkin, Turkey and Zucchini Lasagna
Mini Pumpkin Muffins with Maple Cinnamon Cream Cheese Frosting